Not sure if the hot coffee was better or the Mai Wine, but despite the cold rain, we got the majority of the planting done at the MN Landscape Arboretum, swapped plants, and had a wonderful al fresco lunch. Even in the rain, the pavilion proved to be a beautiful spot to enjoy the wonderful dishes created by the Herb Society members.
The MN Herb Society (formerly the Twin City Herb Society) was founded by Helen Olsen in 1963 to encourage the study, growing, & use of herbs. We are involved & committed to the MN Landscape Arboretum, maintaining the Kitchen Herb Garden, the Fragrant Herb Garden and the Knot Garden. We continue to be a group of Herb Enthusiasts that are well known, active, forward looking, fun loving, & interested in bringing our knowledge of herbs to the public.
Saturday, May 30, 2015
Tuesday, May 26, 2015
Nursery Tour 05.21.2015
We had a great time last Thursday on our annual nursery tour. We started out the with a fabulous brunch at Wise Acre Eatery and followed with a stop at Tangletown Gardens to check out their wonderful plant selection. Check out the post from May, 2014 for pics and more background on the farm that supplies Tangletown & Wise Acre Eatery. A few wallets went home a little lighter that day.
Honey Oat Crackers
Here is the recipe for the Savory Crackers that Minnesota Herb Society members enjoyed at the Planting Day Luncheon
1/2 c. vegetable oil
1 c. hot water
4 c. quick oats
1 tsp. salt
1 tbsp. minced, dried savory
1 tbsp. minced,dried marjoram
In a large bowl, stir together oats, salt, and herbs. In another bowl stir together the honey, oil and water. Stir the liquids into the oat mixture until a dough is formed. Shape into 3 balls, wrap them in wax paper and refrigerate for 30 minutes or until the dough has cooled.
Preheat the oven to 350 degrees. Grease a rimless cookie sheet or use an upside-down rimmed cookie sheet. When the dough has cooled, shape a portion roughly into a rectangle and roll it out directly onto the pan to about 1/8 inch thickness. Sprinkle with kosher salt, if desired. Score into squares, pierce with a fork. Bake for about 15 minutes. Cool on a rack. Makes about 5 dozen crackers.